In an old Showa-era space, you can enjoy Japanese cuisine with a focus on Obanzai, wine, sake, and shochu.
In order to prevent the spread of coronavirus, and to ensure the health and safety of our customers and employees, we will be changing our business hours as follows. We apologize for any inconvenience this may cause and thank you for your understanding.

In order to prevent the spread of coronavirus, and to ensure the health and safety of our customers and employees, we will be changing our business hours as follows. We apologize for any inconvenience this may cause and thank you for your understanding.

Open
11:00~20:00
no regular holidays
Private room
Table seats 2-16 people
Tatami room (2-20 people)
Phone number
03-3505-1869
e-mail
You can e-mail us using this address

Obanzai course, Sukiyaki course, Duck hot pot course (winter only) from 7,000 yen each.

We also accept private parties and catering.

Please contact us for details.